Oleksii Abasov: The development of science in the field of food products in Ukraine requires a systematic approach and the implementation of innovations.

Here are 7 key points:

1. Education and Research
– Support universities and research institutes: funding scientific research, modernizing laboratories, encouraging participation in international projects.
– Create specialized educational programs and courses for training new specialists in nutrition and food technologies.

2. Government Support
– Develop and implement government programs aimed at fostering innovations in the food industry.
– Provide grants and tax incentives for companies and startups developing new food products.
– Stimulate collaboration between government institutions, academia, and the private sector.

3. Technological Platforms and Incubators
– Create infrastructure for startups: technology incubators, accelerators, coworking spaces.
– Implement innovative technologies, such as 3D food printing, bioreactors for cultivated meat, hydroponic and aquaponic systems for growing plants.

4. International Cooperation
– Participate in international projects and exchange experiences with foreign colleagues.
– Attract foreign investments and create joint ventures with international companies.

5. Eco-Technologies and Sustainable Development
– Research and develop eco-friendly and biodegradable packaging, packaging made from algae.
– Develop and implement technologies aimed at reducing waste, recycling raw materials, and utilizing renewable energy sources.

6. Marketing and Education
– Promote healthy eating and raise consumer awareness about new products.
– Organize educational campaigns and events to popularize alternative food products.

7. Collaboration with Business
– Encourage the private sector to invest in research and development.
– Create partnership programs between science and business for joint developments.

Such an approach will ensure the integration of scientific achievements into the food industry, leading to the creation of innovative and health-beneficial food products.